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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades

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The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades


Published 1911
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The University of Leeds Library

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library


Volume v.4
Publisher London : Gresham Publishing
Pages 210
Language English
Digitizing sponsor Jisc and Wellcome Library
Book contributor University of Leeds Library
Collection leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries

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